I know this isn’t a food blog, but I just wanted to share a fun recipe that I came up with for the annual library Christmas party. You’ve probably heard of “turducken”, that famous chicken baked inside a duck, inside a turkey? I wanted to bring a turducken appetizer to the party in hors d’oeuvre form. After some Googling, I couldn’t find any recipes for anything like that, so I decided to come up with my own. It was so fun that I thought I would share it with you!
The first thing I had to do was get a hold of some turkey, duck and chicken. I could easily find chicken breasts, but in a smaller town, I could only find an entire duck and turkey, which needed to be de-boned and chopped up. Luckily my sweet vegetarian fiance was happy to oblige, but I would recommend trying to find turkey and duck in pieces or bringing the birds to a butcher. De-boning them yourself is a lot of work! Once they were all diced into bite sized pieces, the next step was marinading. The marinades are totally up to you, but here’s what I did. Continue reading
How do makeup artists sanitize their makeup? 90% alcohol
Do you ever worry about how many microbes might be hanging out on the surface of your makeup? As a self-confessed germophobe, I’ll admit that I like to make sure that the products I’m putting on my face, particularly around my eyes, are as sanitary as they possibly can be. This is especially important when you have a lot of makeup and can have items in your collection – like eye shadows or blushes – for several years. Of course, if any product starts to look or smell different, its always best to err on the side of caution and just toss it. I thought I would share my quick tips for keeping your makeup germ free. Continue reading
I was really bummed that one of my favourite blushes, MAC Mocha, had recently developed what seemed to be a hard build up on top in a few patches that was making it hard to get any product on my brush. I wondered what the hardened film could be and if it meant that the blush had gone bad (although I’ve only had it about 6 months and regularly spray my powder products with 99% rubbing alcohol to disinfect them). Continue reading